FarmPolicy

November 24, 2017

Farm Bill; Ag Economy; Biotech, Biofuels; CFTC; and, Immigration

Farm Bill Issues

Ali Meyer reported yesterday at CNSNews.com that, “A record 20% of American households, one in five, were on food stamps in 2013, according to data from the U.S. Department of Agriculture (USDA).”

Meanwhile, Ron Nixon reported yesterday at The New York Times Online that, “Late last year, staff members at the Capital Area Food Bank here [Washington] began fielding requests for larger deliveries from the dozens of soup kitchens and food pantries that it supplies as more and more people showed up seeking help.

“The food bank said it was not unusual to see a surge before Thanksgiving or Christmas. But this time the lines were caused not by the holidays but by a $5 billion cut to the federal food stamp program that took effect in November when a provision in the 2009 stimulus bill expired.

“Now the food bank, which provided about 45 million pounds of food last year, says it is preparing for even greater demand as Congress prepares to cut billions of dollars more from the food stamp program, which is included in a farm bill that has yet to pass. About 47 million Americans receive food stamps.”

Mr. Nixon explained that, “It is unclear when the new cuts will kick in, even if Congress manages to pass a new farm bill, an effort that has taken almost two years. The House and the Senate appear to have worked out most of their differences on the bill. That compromise is expected to cut about $9 billion from food stamps over 10 years. House Republicans had wanted to trim financing by $40 billion over the same period, and a bipartisan Senate bill sought a $4 billion cut.

“But House members, most of them Republicans, may be unwilling to pass a bill that includes anything less than the $40 billion cut. And senators, especially Democrats, may see the compromise measure as going too far. President Obama has threatened to veto any bill that cuts too deeply.”

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