January 20, 2020

WSJ– Cargill: ‘A Longterm Mistake’ to Label GMO Foods

From The Wall Street Journal (WSJ) Online, April 4- “Cargill executive chairman Gregory Page discusses the impact of global warming on the nation’s food supply, rising food prices and the battle over labeling genetically modified foods. He spoke with WSJ’s Sara Murray at the ECO:nomics conference.”


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