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Wall Street Journal Video: Humble Cut of Beef’s Sudden Popularity Drives Up Prices, Upsetting Some Barbecue Traditionalists

From The Wall Street Journal- Brisket used to be a cheaper alternative to top cuts like sirloin, but the tasty meat has seen a sudden spike in popularity and prices are soaring.

Related Journal article, “Brisket Was Cheap and Delicious; Now It’s Expensive and You Have to Wait in Line.”

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