Rep. Jim McGovern (D., Mass.) addressed issues associated with hunger in America on the House floor yesterday. A transcript of his remarks follows.
Mr. Speaker, thousands of people will gather in Washington, D.C., this weekend for Feeding the 5000, an event designed to bring awareness to the issue of food waste. Participants will be served a communal meal made entirely out of food that would otherwise have been discarded—in other words, wasted. Since 2009, Feedback, a global environmental organization working to end food waste, has hosted dozens of Feeding the 5000 events in cities across the globe.
I am pleased to see so many local partners—including government agencies, charitable organizations, NGOs, industry, and chefs—joining together to call attention to food waste, because the truth of the matter is we will need all of these partners working together to solve the issue of food waste.
Last year, the USDA announced their first ever food waste reduction goal, calling for a 50 percent reduction in food waste by 2030. USDA is working with charitable organizations, faith- based groups, and the private sector, and I believe this goal is 100 percent achievable.
American consumers, businesses, and farms spend an estimated $218 billion per year growing, processing, transporting, and disposing of food that is never eaten. Up to 40 percent of all food grown is never eaten; 40 to 50 million tons of food is sent to landfills each year, plus another 10 million tons is left unharvested on farms. This food waste translates into approximately 387 billion calories of food that went unconsumed. With 50 million Americans—including 16 million children— struggling with hunger every year, these are startling figures.
We know food waste occurs throughout the supply chain, from harvesting to manufacturing, to retail operations and consumer habits. But we must do more to reduce food waste at every stage, recover food that would otherwise have been wasted, and recycle unavoidable waste as animal feed, compost, or energy.
Thankfully, there is already a lot of great work being doing to raise awareness about the problem of food waste. Just last week, I attended a screening of the documentary film called ‘‘Just Eat It’’ at Amherst Cinema, organized by The Food Bank of Western Massachusetts. ‘‘Just Eat It’’ follows a cou- ple, Jen and Grant, as they stop going to the grocery store and live solely off of foods that would have been thrown away. Jen and Grant were able to find an abundance of perfectly safe and healthy food available for consumption that would have been thrown away.
It is exciting to see new partnerships forming to study food waste and find ways to use this perfectly good food to reduce hunger in our communities. One such private-public collaboration, ReFED, has brought together over 30 business, government, and NGO leaders committed to wide-scale solutions to U.S. food waste.
In March 2016, ReFED released a Roadmap that charts the course for a 20 percent reduction of food waste within a decade. The Roadmap calls for farmers to reduce unharvested food and create secondary markets for imperfect produce. It calls on manufacturers to reduce inefficiencies, make packaging adjustments, and standardize date labeling. It calls on food service companies to further implement waste tracking and incorporate imperfect produce and smaller plates into restaurants. It urges the Federal Government to strengthen tax incentives for food donations and consider standardized date labeling legislation.
The good news is that many in the industry are already taking steps to dramatically cut down on wasted food by implementing robust donation programs. For example, Starbucks recently announced it will soon scale up its successful food donation pilot program nationwide. In partnership with the Food Donation Connection and Feeding America, Starbucks will donate unsold food from more than 7,000 company-operated stores—salads, sand- wiches, and other refrigerated items— to the Feeding America food bank network. By 2021, that amounts to almost 50 million meals.
Our college campuses are also stepping up. Both the Campus Kitchens Project and the Food Recovery Net- work will work with college dining facilities and students to provide hunger relief in their local communities. In my congressional district, Becker College, Holy Cross College, Smith College, the University of Massachusetts Amherst, and Worcester Polytechnic Institute all have campus food recovery initiatives.
Over the past 35 years, Feeding America has demonstrated an outstanding commitment to ensuring food that would otherwise have been wasted makes its way to food banks across the country and into the homes of families in need. There are dozens of other in- dustry leaders also taking steps to reduce food waste by implementing manufacturing upgrades, maximizing harvests, and utilizing recycling initiatives.
I appreciate the efforts of the Food Waste Reduction Alliance in bringing together industry partners to reduce food waste, shrink the environmental footprint, and alleviate hunger in our communities.
Reducing food waste is one step we can take toward our goal of ending hunger in the United States and throughout the world. I am pleased to see so many partners at every level of the food supply chain taking action to reduce food waste, but there is still more that needs to be done. Let’s solve the problem of food waste, and let’s end hunger now.
Mr. Speaker, on April 1, thousands of poor Americans started losing their SNAP, or food stamp, benefits.
All told, over the course of this year, as many as 1 million adults will be cut off from SNAP. That is because one of the harshest provisions in the 1996 welfare reform law says that adults working less than 20 hours a week or not enrolled in a job training program can only receive 3 months of SNAP in a 36- month period.
The problem is, however, that many areas of the country haven’t fully recovered from the recession. There are no open jobs, and worker training slots are all full.
The economic recovery has been uneven across the country, and for many individuals—through no fault of their own—getting back to work has been difficult.
At the height of the recession, Governors across this country, both Democratic and Republican, asked the U.S. Department of Agriculture to allow them to temporarily waive work requirements and provide SNAP benefits to unemployed, childless adults for longer periods of time.
But now some Governors are refusing to extend those work waivers even in areas of their States with high unem- ployment. For 1 million of the poorest Americans, to lose food assistance in the midst of this is unconscionable.
Mr. Speaker, we are talking about the poorest of the poor. These are childless adults whose income averages 29 percent of the poverty line, or about $3,400 a year, a year. No one can live on that.
Many face multiple barriers to employment, including disability, limited education, and chronic homelessness. Their employment can be sporadic, often cycling in and out of low-wage jobs with unpredictable hours that do not lift them out of poverty.
What is most appalling is that about 60,000 of those who will be cut off from SNAP this year are veterans. That is right. These are the brave men and women who stood up to protect our country, and now we don’t have the decency to help them put food on the table when they come home. We should be ashamed.
Mr. Speaker, let me be clear about something. The 3-month limit on childless adults receiving SNAP is not a work requirement, despite what some of my Republican colleagues say. It is a time limit. There is no requirement that States offer work or job training to those who are about to lose their benefit. There is nothing here that incentivizes work. Rather, it penalizes those who are struggling the most.
Work requirements and other Federal assistance programs typically require people to look for work or accept any job or job training slot that is offered, but do not cut people off who are willing to work and are looking for a job simply because they cannot find one.
But that is not the case with SNAP. So individuals who have been searching for a job for months, who have applied to every job posting they have seen, and who can’t get into a job training program because the wait list is too long are punished.
Study after study shows that the longer someone is unemployed, the harder it is to get hired. It is baffling to me that the Republicans’ answer to them is: Sorry. You are out of luck.
The Bureau of Labor Statistics estimates that it takes someone who is unemployed about 6 months of looking to find a job.
That is twice as long as the 3-month time limit. For the life of me, I can’t understand how making someone hungrier helps them find a job faster. We should be making people’s lives better, not harder.
This notion that some on the Republican side peddle that somehow SNAP is this overly generous program that people are just jumping to get into, it is ridiculous. It is false. The average SNAP benefit is $1.40 per meal per day. That is meager. It is inadequate.
And this idea that SNAP is the root of our budget problems is outrageous. New data released from the Department of Treasury just last week shows that SNAP spending is falling. In the first half of the current fiscal year, SNAP spending was at its lowest level since 2010. Not only that, but SNAP caseloads are falling, too. That is due to the improving economy.
SNAP operated like it was supposed to during the recession. It was expanded to meet the needs of the millions who lost their jobs, of middle class families who never imagined they would need food assistance in the first place. And now, as our economy improves, fewer people need the assistance. But we are not there yet.
Cutting 1 million of the poorest Americans off from food assistance is wrong. Increasing hunger is wrong. And I would say to the Republican leadership of this House, the narrative that you have put forward about those in poverty does not reflect the reality. Rather than demonize the poor and diminish their struggle, we ought to come together to help, not hurt, people. We ought to end hunger now. This war on the poor has to stop.
Pete Kasperowicz reported today at The Washington Examiner Online that, “House Republicans are looking to push through a Department of Agriculture spending bill this year that would cut the federal food stamp program by $1.2 billion compared to current year funding.
“The House Appropriations Committee released legislation Tuesday that provides $79.7 billion for the Supplemental Nutrition Assistance Program, or SNAP.”
The article noted that, “In March, USDA noted that compared to two years ago, there are 2 million fewer people using SNAP, informally known as the food stamp program.”
Robert Pear reported in Saturday’s New York Times that, “Hundreds of thousands of people could soon lose food stamps as states reimpose time limits and work requirements that were suspended in recent years because of high unemployment, state officials and advocates for the poor said Friday.
“Liberal groups said that many unemployed childless adults with low incomes could be cut off, starting this month, as a result of the time limits, which date back to the 1996 welfare law.
“About 45 million people receive benefits in the food stamp program, now known as the Supplemental Nutrition Assistance Program, or SNAP. The Center on Budget and Policy Priorities, a liberal-leaning research and advocacy group, estimates that 500,000 to a million people will lose benefits this year.”
The Times article noted that, “‘Able-bodied adults without dependents are eligible for SNAP for only three months in any three-year period unless they are working or participating in qualifying education and training activities,’ said Kevin W. Concannon, the under secretary of agriculture in charge of food assistance programs.
“During and after the latest recession, which ended in mid-2009, most states qualified for waivers from the time limits. But the time limits will be in effect this year in more than 40 states. In 22 states, the limits are coming back for the first time since the recession.
“As the economy improves, the Food and Nutrition Service said, many places no longer qualify for time limit waivers.”
Mr. Pear indicated that, “The people at risk of losing food aid are 18 to 49 years old. People under 18 or over 49, pregnant women and people who are medically certified as ‘unfit for employment,’ because of a disability, are generally exempt from the time limits.”
Saturday’s article added that, “Participation in the SNAP program more than doubled from 2003 to 2012. In December of last year, 45.2 million people were receiving SNAP benefits. The number has fallen by 2.6 million since reaching a peak in December 2012.”
The editorial board at the Los Angeles Times indicated today that, “On any given day in and around Los Angeles, more than half a dozen farmers markets pop up to cater to crowds of Angelenos in search of heirloom Cherokee Purple tomatoes, cilantro hummus, chili-lime cashews or a dozen eggs from a small family run poultry farm. Not to mention more prosaic fruits, vegetables, breads and other fresh-food staples.
“Los Angeles does love its farmers markets — but not all Angelenos can use them. Of the approximately 60 certified markets in Los Angeles, only about half accept the modern version of food stamps, Electronic Benefit Transfer cards. There’s something terribly wrong when Jack in the Box and corner liquor stores eagerly accept EBT, but a farmers market does not.”
Today’s editorial explained that, “The Los Angeles City Council is trying to rectify that and has asked the public works staff and city attorney to figure out how to make that happen by the end of this month. Farmers markets serving the public, especially those operating on public land or in the public right of way, really should serve all of the public. And although it would be preferable for city leaders to persuade markets to accept EBT rather than coercing them to do so, a mandate along those lines would nevertheless seem to benefit everyone.
“While accepting EBT does require extra effort, the operating costs are negligible. The state provides the electronic card readers, and even pays for wireless access if needed. And accepting EBT wouldn’t reduce the vendors’ profits, given that an EBT dollar has the same value as a dollar bill.”
“It’s hard enough for low-income Angelenos to obtain nutritious groceries, with wide swaths of the city virtual healthy-food deserts. They shouldn’t be cut off from the few oases of reasonably priced, healthy and local produce,” the LA Times said.
Pete Kasperowicz reported today at The Washington Examiner Online that, “The U.S. Department of Agriculture said Monday that nearly 2 million people have stopped using the federal food stamp program over the last two years, and said reduced rolls are a sign that economic growth is finally beginning to reduce the need for federal nutrition aid more than six years after the Great Recession ended.
“But that 2 million drop is not even 10 percent of the more than 21 million people who signed up for the Supplemental Nutrition Assistance Program, or SNAP, from 2008 to 2013.
“‘Seven years later, a stronger economy is helping slow and reverse the trend of rising participation in SNAP,’ Undersecretary of Agriculture Kevin Concannonwrote in a blog post. ‘From its peak rates during the Great Recession, as families and communities begin to rebuild, participation in SNAP has dropped by over 2 million participants — and that’s the way the program is designed,’ he added.”
Today’s Washington Examiner update added that, “The Great Recession started at the very end of 2007, and lasted through June 2009. Before it began, there were an average of 26.3 million people using SNAP, and the rolls quickly grew each year through 2013, ending at an average of 47.6 million people.”
In his blog post today, Undersecretary Concannon also noted that, “In the last year of this Administration, I am committed to keeping up our work to ensure states and local partners have the tools they need to reach their constituents so that we can continue to see more of the positive changes that we’ve seen in the last seven years. We are also working to take stock of what’s working and how those programs can reach more people who really need them. I’m very proud of what we’ve accomplished in seven years, but our work here is far from done.
A news release yesterday from the House Ag Committee indicated that, “Today, the House Agriculture Committee held a hearing to review the various options available to states when implementing the Supplemental Nutrition Assistance Program (SNAP). Members heard from a panel of witnesses who shared the current options available to states when implementing the program and how those options allow states to respond to the needs of their respective populations. Some of these state options streamline program administration, coordinate SNAP with other assistance programs for low-income families, and enable states to design the program to meet their objectives through determining their own financial eligibility, work-related eligibility, and reporting requirements.”
Committee Chairman Mike Conaway (R., Tex.) noted at yesterday’s hearing that, “When carrying out the program, states determine eligibility requirements, such as income thresholds, asset limits, and work-related requirements. Through categorical eligibility, states can utilize the participation from one means-tested program, such as the Temporary Assistance for Needy Families program, or TANF, to defer eligibility for SNAP. When calculating and issuing monthly benefits for those eligible, states have the flexibility to determine the value of medical deductions or standard utility allowances. It is important to note SNAP does not operate in a vacuum.
“When administering SNAP, states have a multitude of programs they are overseeing. As we will hear today, other programs, such as TANF and the Supplemental Security Income program have an effect on how SNAP is administered in states. It is important to look at how, as a collective whole, these programs are used by the people they serve.”
Ranking Member Collin Peterson (D., Minn.) pointed out yesterday that, “I’ve been urging, for some time now, that the Committee take a good look at the flexibility states have when administering SNAP. I understand that this is done to simplify the process but I worry that it’s gone too far and they now have too much leeway.
“During the last farm bill debate I offered a plan to reform categorical eligibility. Of course that didn’t happen but I still have a hard time understanding how states, with both Democratic and Republican governors, are allowed to exceed federal eligibility guidelines and then charge the federal government for the additional expense. This creates a system where we treat people differently in different parts of the country and I don’t think that’s right.
“My district, for example, borders North Dakota. North Dakota and Minnesota have different income and asset tests to qualify for SNAP. So people in the same community are being treated differently.”
Karen Cunnyngham of Mathematica Policy Research stated in prepared remarks yesterday that, “In FY 2014, the average monthly percentage of a state’s population subject to work requirements ranged from fewer than 3 percent in Delaware, Massachusetts, and Oregon to over 20 percent in Florida and Michigan. The percentage subject to time limits varied from less than half a percent in Maryland, Massachusetts, and Nevada to 9 percent or more in Florida, Georgia, and Mississippi. The average monthly benefit per person was higher for participants subject to work requirements ($162) and subject to time limits ($178) than the average benefit per person for all participants ($124).”
In addition, Stacy Dean, Vice President for Food Assistance Policy at the Center for Budget and Policy Priorities indicated in her prepared remarks that, “The number of SNAP households that have earnings while participating in SNAP has more than tripled — from about 2 million in 2000 to about 7 million in 2014. The share of SNAP families that are working while receiving SNAP assistance has also been rising — while only about 28 percent of SNAP families with an able-bodied adult had earnings in 1990, 57 percent of those families were working in 2014…[M]ost SNAP recipients who can work do so.”
Ms. Dean also noted that, “The percentage of SNAP benefit dollars issued to ineligible households or to eligible households in excessive amounts fell for seven consecutive years and stayed low in 2014 at 2.96 percent, USDA data show. The underpayment error rate also stayed low at 0.69 percent. The combined payment error rate — that is, the sum of the overpayment and underpayment error rates — was 3.66 percent, low by historical standards.3 Less than 1 percent of SNAP benefits go to households that are ineligible.”
And, Ms. Dean pointed out that, “SNAP has low administrative overhead. About 90 percent of federal SNAP spending goes to providing benefits to households for purchasing food.”
“The SNAP to Skills program will help states organize programs to ultimately move adults off the Supplemental Nutrition Assistance Program. People who would otherwise lose access to government food stamps could continue to use them under the training programs as they search for employment and receive training, Vilsack said.”
And Lynn Bonner reported earlier this week at The News & Observer (NC) Online that, “The goal of such employment and training projects, said U.S. Agriculture Secretary Tom Vilsack, is to get adults to a point where they no longer need help from the food stamp program, officially called the Supplemental Nutrition Assistance Program, or SNAP.
“States ‘will learn best practices, get technical assistance and learn how they can make more robust their efforts to find jobs’ for food stamp recipients, Vilsack said in an interview. ‘This is the right way to reduce SNAP rolls, not some artificial process.'”
The interview, which focused on the Farm Bill, trade, regulations, and biotech issues, was recorded last week and was conducted before a group of Farm Bureau members from Missouri, Minnesota, Iowa, and Texas.
“The final day for farmers to update their crop acreage and yield history, the first step to qualify for the new subsidies, will be extended to April 7. The farmers had already had the deadline to update their acreage data extended by one month to March 31.”
Note: Thanks again very much to the many readers who have expressed how much they have enjoyed the FarmPolicy newsletter over the years. The numerous Emails and tweets from readers about the newsletter ending next week have been extraordinarily gracious and very much appreciated.
Secretary of Agriculture Tom Vilsack and Deputy Agriculture Secretary Krysta Harden were both guests on yesterday’s AgriTalk radio program with Mike Adams, where a good deal of the discussion focused on the Farm Bill.
Note: Thanks very much to the many readers who have expressed how much they have enjoyed the FarmPolicy newsletter over the years. The numerous Emails and tweets from readers about the newsletter ending next week have been extraordinarily gracious and very much appreciated.
Philip Brasher reported yesterday at Agri-Pulse that, “Republicans and Democrats slammed the Agriculture Department over allegations of abuse at a livestock research facility in Nebraska and accused agency officials of stonewalling lawmakers’ requests for information.
“‘It sounds like it was a house of horrors that was going on there,’ said Rep. Tom Rooney, R-Fla., referring to allegations about the U.S. Meat Animal Research Center contained in a New York Times article published in January.
“Rooney, one of several members of the House Agriculture Appropriations Subcommittee who grilled USDA officials about the issue, said the allegations cast the cattle industry in a bad light. The idea that the research highlighted in the article was undertaken at the industry’s request was ‘bull-you-know-what,’ Rooney said.”
An update on Friday at the National Sustainable Agriculture Coalition (NSAC) Blog stated that, “This week the House and Senate Budget Committees each passed their Fiscal Year 2016 budget resolutions on party line votes.
“Each Committee’s resolution will now go to the floor of the House and Senate for consideration. This will likely take place next week with final passage targeted for the end of the week.”
The NSAC update explained that, “Budget resolutions provide the blue print for the appropriations process that will take place in the coming months. They set binding top line spending caps for the House and Senate Appropriations Committees.
“Budget resolutions may also include ‘budget reconciliation’ instructions, which instruct certain Committees to meet specific deficit-reduction targets through reductions in mandatory spending. Only the House Budget Committee’s version contains reconciliation instructions to the Agriculture Committee.”
“‘Periods of record warmth in the West and not enough precipitation during the rainy season cut short drought relief in California this winter and prospects for above-average temperatures this spring may make the situation worse,’ Jon Gottschalck, chief of the Operational Prediction Branch at the Climate Prediction Center, said in issuing its spring outlook.
“The center, a division of the National Oceanic and Atmospheric Administration, also said rivers in western New York and eastern New England have the greatest risk of spring flooding in part because of heavy snowpack coupled with possible spring rain.”
Jonathan Weisman reported in today’s New York Times that, “House Republicans called it streamlining, empowering states or ‘achieving sustainability.’ They couched deep spending reductions in any number of gauzy euphemisms.
“What they would not do on Tuesday was call their budget plan, which slashes spending by $5.5 trillion over 10 years, a ‘cut.’
“The 10-year blueprint for taxes and spending they formally unveiled would balance the federal budget, even promising a surplus by 2024, but only with the sort of sleights of hand that Republicans have so often derided.”
The Times article added that, “The House Budget Committee will formally draft the budget on Wednesday, as Senate Republicans unveil their counteroffer. Like the House version, the Senate’s will balance in 10 years, aides to Republicans senators said. Like the House, the Senate will include language to help lawmakers repeal or reshape the Affordable Care Act this year. How the two chambers resolve their differences could be a central drama in Washington throughout the spring.”
On Tuesday, the House Appropriations Agriculture Subcommittee heard USDA budget related testimony from Under Secretary for Food, Nutrition, and Consumer Services, Kevin Concannon.
During his opening statement, Subcommittee Chairman Robert Aderholt (R., Ala.) indicated that, “USDA’s nutrition programs account for 75 percent of total resources in the Agriculture Appropriations Bill. Your request for fiscal year 2016 is approximately $112.4 billion, a $2.1 billion increase above the fiscal year 2015 enacted level. The Supplemental Nutrition Assistance Program (SNAP) is USDA’s largest program serving more than 46 million people per month with a requested program level of $83.7 billion. For Child Nutrition Programs the President’s budget projects that total funding needs will approach $21.6 billion in fiscal year 2016 – a $2.2 billion increase since fiscal year 2014. The Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC, accounts for the single largest discretionary program in the bill. The budget proposes level funding for WIC at $6.6 billion to meet the estimated 8.5 million participants each month.”
He added that, “The President’s budget proposes cuts to the crop insurance program, and Secretary Vilsack said in an interview that this proposal was a way to help keep projected farm bill savings on track. But in case the Administration missed it, farm bill nutrition savings are not materializing as projected either, so where in this budget is a proposal to ensure the nutrition savings stay on track?”
Chairman Aderholt also noted that, “And finally, I cannot stress enough the importance of your role in making sure the final 2015 Dietary Guidelines for Americans are strictly focused on dietary and nutrient recommendations. The most current science must be used and the statutory directive must be followed – and this goes beyond just sustainability and statements on meat consumption. While I appreciate Secretary Vilsack’s comments that he understands his role and he knows he has to follow the law – and Commissioner Hamburg from the Food and Drug Administration made similar statements two weeks ago – that message needs to be clear throughout the entire Administration.”
“McDonald’s will phase out chicken raised with antibiotics that are important to human health over two years to allay concern that use of the drugs in meat production has exacerbated the rise of deadly ‘superbugs’ that resist treatment, Reuters reported last week. Within days, retailer Costco Wholesale Corp told Reuters it aims to eliminate the sale of chicken and meat raised with human antibiotics.
“KFC is owned by Louisville, Kentucky-based Yum Brands Inc, which has no publicly stated policy on antibiotic use in the production of meat it buys. Chick-fil-A, another chicken restaurant chain that competes with KFC, says about 20 percent of the chicken it serves is raised without any antibiotics, and that its entire supply chain will be converted by 2019.”
Also, a news release this week from Cargill indicated that, “Dr. Stephanie Cottee joins Cargill animal welfare team with global responsibility for poultry.
“She will be based in Guelph, Ontario, Canada and report to Dr. Mike Siemens, PhD, Cargill’s head of animal welfare based in Wichita, Kan. Dr. Cottee’s appointment is effective immediately.”
And Reuters writers Tom Polansek and P.J. Huffstutter reported yesterday that, “A case of bird flu confirmed Wednesday in the heart of America’s poultry region, is certain to mean more export restrictions, increasing U.S. supply and likely forcing the world’s biggest poultry companies to trim prices.”
The article noted that, “The USA Poultry & Egg Export Council said it expects 30 to 40 additional countries to impose new trade restrictions on U.S. poultry and eggs in the $5.7 billion export market. Additional limits could come from Mexico, the top U.S. chicken importer, which already is blocking poultry imports from Minnesota, Missouri and California due to bird flu, the trade group said.
“Previous cases of avian flu in other states triggered China and South Korea to recently impose bans, still in effect, on U.S. poultry imports. Last year, they accounted for about $428.5 million in export sales of poultry meat and products, according to U.S. Department of Agriculture data.
“Other countries have banned exports from only states or counties with positive cases of avian flu.”
Chris Kirkham reported yesterday at the Los Angeles Times Online that, “The short-term economic impact of the recent labor standoff at West Coast ports will be small, according to a new economic forecast, but the ports face a long-term struggle to remain competitive in the rapidly changing realm of global trade.
“Many businesses in California, particularly those tied to agriculture, suffered from missed orders and produce spoiling on docks. But many other shipments were simply delayed rather than lost entirely, according to the quarterly UCLA Anderson Forecast.”
And Ann M. Veneman and Dan Glickman, who respectively served as Agriculture Secretary for George W. Bush and Bill Clinton, indicated in a column this week at The Hill Online that, “As former secretaries of Agriculture, we know firsthand the importance of international trade to America’s farm and ranch families, to our nation’s rural communities, and to the U.S. economy as a whole. There’s no other sector of the U.S. economy where the link between trade and prosperity is clearer than in agriculture.”
The column noted that, “Key to our ability to negotiate and implement market-opening agreements has been enactment of trade negotiating authority. This authority, now called trade promotion authority (TPA), ensures U.S. credibility to conclude the best deal possible at the negotiating table. TPA also ensures common negotiating objectives between the president and Congress, and a continuous consultation process prior to final Congressional approval or disapproval of a trade agreement.
“That’s why we, together with all living former secretaries of Agriculture, recently signed an open letter urging Congress to reinstate Trade Promotion Authority to allow the president to effectively negotiate job-supporting trade agreements as other presidents have done.
“With TPA, the United States will be able to pursue trade agreements that support high-paying U.S. jobs while helping America’s farmers and ranchers increase U.S. exports and compete in a highly aggressive globalized economy. TPA will signal to our TPP partners that Congress and the administration stand together on the high standards our negotiators are seeking.”